🌱
fruit

Mango

Mangifera indica

A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated in the northeastern part of the Indian subcontinent, in what is now Bangladesh, northeastern India and Myanmar. M. indica has been cultivated in South and Southeast Asia since ancient times, resulting in two modern mango cultivar lineages: the "Indian" and the "Southeast Asian" types. Other species in the genus Mangifera also produce edible fruits called "mangoes," most of which are found in the Malesian ecoregion.

☀️
Sun
Full
💧
Water
1-2

🌱 Growing Guide

☀️ Sun Requirements

Full sun (6-8 hours)

💧 Watering

1-2 inches per week

🌍 Soil Type

Well-draining, rich in organic matter

📏 Spacing

12-36 inches apart

📥 Planting Depth

1/4 to 1 inch deep

🌱 Germination

5-14 days

🌿 Companion Planting

These plants grow well together with Mango:

💡 Care Tips

  • 1Prepare soil with compost before planting
  • 2Water at the base of the plant to avoid wet leaves
  • 3Mulch around plants to retain moisture
  • 4Monitor for pests regularly
  • 5Harvest regularly to encourage more production
  • 6Rotate crops yearly to prevent disease buildup

📅 Seasonal Calendar

SeasonActivity
SpringStart seeds indoors or direct sow after last frost
SummerRegular watering, mulching, pest monitoring
FallHarvest, clean up beds, prepare for winter
WinterPlan next season, order seeds, maintain tools