
flower
Sunflower
Helianthus annuus
The common sunflower is a species of large annual forb of the daisy family Asteraceae. The common sunflower is harvested for its edible oily seeds, which are often eaten as a snack food. They are also used in the production of cooking oil, as food for livestock, as bird food, and as plantings in domestic gardens for aesthetics. Wild plants are known for their multiple flower heads, whereas the domestic sunflower often possesses a single large flower head atop an unbranched stem.
☀️
Sun
Full
💧
Water
1-2
🌱 Growing Guide
☀️ Sun Requirements
Full sun (6-8 hours)
💧 Watering
1-2 inches per week
🌍 Soil Type
Well-draining, rich in organic matter
📏 Spacing
12-36 inches apart
📥 Planting Depth
1/4 to 1 inch deep
🌱 Germination
5-14 days
💡 Care Tips
- 1Prepare soil with compost before planting
- 2Water at the base of the plant to avoid wet leaves
- 3Mulch around plants to retain moisture
- 4Monitor for pests regularly
- 5Harvest regularly to encourage more production
- 6Rotate crops yearly to prevent disease buildup
📅 Seasonal Calendar
| Season | Activity |
|---|---|
| Spring | Start seeds indoors or direct sow after last frost |
| Summer | Regular watering, mulching, pest monitoring |
| Fall | Harvest, clean up beds, prepare for winter |
| Winter | Plan next season, order seeds, maintain tools |
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