Cilantro
Coriandrum sativum
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the United States. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten. Coriander (), or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro () in the United States (but not in the United Kingdom). Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten. The species is native to the Mediterranean Basin. All parts of the plant are edible, with the fresh leaves and dried seeds most traditionally used in cooking...
🌱 Growing Guide
☀️ Sun Requirements
Full sun (6-8 hours)
💧 Watering
1-2 inches per week
🌍 Soil Type
Well-draining, rich in organic matter
📏 Spacing
12-36 inches apart
📥 Planting Depth
1/4 to 1 inch deep
🌱 Germination
5-14 days
💡 Care Tips
- 1Prepare soil with compost before planting
- 2Water at the base of the plant to avoid wet leaves
- 3Mulch around plants to retain moisture
- 4Monitor for pests regularly
- 5Harvest regularly to encourage more production
- 6Rotate crops yearly to prevent disease buildup
📅 Seasonal Calendar
| Season | Activity |
|---|---|
| Spring | Start seeds indoors or direct sow after last frost |
| Summer | Regular watering, mulching, pest monitoring |
| Fall | Harvest, clean up beds, prepare for winter |
| Winter | Plan next season, order seeds, maintain tools |
🔗 Related Plants
More herbs you might like
