Kohlrabi
Brassica oleracea var. gongylodes
Kohlrabi, also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. Kohlrabi (German: [koːlˈʁaːbi] ; pronounced in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage. It is a cultivar of the same species as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy cabbage, and gai lan. It can be eaten raw or cooked. Edible preparations are made with both the stem and the leaves. Despite its common names, it is not the sa...
🌱 Growing Guide
☀️ Sun Requirements
Full sun (6-8 hours)
💧 Watering
1-2 inches per week
🌍 Soil Type
Well-draining, rich in organic matter
📏 Spacing
12-36 inches apart
📥 Planting Depth
1/4 to 1 inch deep
🌱 Germination
5-14 days
💡 Care Tips
- 1Prepare soil with compost before planting
- 2Water at the base of the plant to avoid wet leaves
- 3Mulch around plants to retain moisture
- 4Monitor for pests regularly
- 5Harvest regularly to encourage more production
- 6Rotate crops yearly to prevent disease buildup
📅 Seasonal Calendar
| Season | Activity |
|---|---|
| Spring | Start seeds indoors or direct sow after last frost |
| Summer | Regular watering, mulching, pest monitoring |
| Fall | Harvest, clean up beds, prepare for winter |
| Winter | Plan next season, order seeds, maintain tools |
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